Divided into three categories, our readers can decide which products previously featured on CandyIndustry.com represent the best of the best for the autumn season.
Vote in our 2022 Fall and Halloween Products Poll
Reese’s University offers NIL deal to athletes with ‘Reese’ last name
Reese's University is offering 12 college football athletes with the last name "Reese” a name, image and likeness (NIL) deal that includes candy and custom gear.
2023 ProSweets will feature ‘compact and agile’ format
Organizers for ProSweets Cologne say the 2023 edition — postponed from January to April 23-25 — will be staged in a “compact and agile” format alongside ISM in light of challenges facing the confectionery and snack industries.
Kroger reveals top-selling Halloween candy brands
The grocer, which sells millions of pounds of candy each year, based 2022 candy sales projections on the same period from previous years.
M&M’S Las Vegas store marks 25 years
First opened in 1997, M&M'S Las Vegas has served 100 million people since becoming a destination in the city.
Mars names Abigail Stevenson as chief science officer
In her new role, Stevenson will champion Mars’ involvement in global science discovery.
Perfetti Van Melle NA names Paula Dart as VP of growth & transformation
Dart joined Perfetti Van Melle on Oct. 6 to establish this new executive leadership team role for North America.
Instacart reports top-selling Halloween candies
Grocery pickup and delivery platform Instacart has revealed insights surrounding consumers’ Halloween candy buying habits.
1-800-FLOWERS.COM, Inc. launches donation program to benefit Feeding America
Through Dec. 24, for each gift purchased from the company's Season of Giving holiday collection, 1-800-FLOWERS.COM, Inc. will donate 20 percent of the net proceeds to Feeding America.
Valio unveils milk chocolate designed with AI
Valio analyzed over 1.5 million public milk chocolate-related social media discussions around the world with artificial intelligence and surveyed hundreds of people about their preferences regarding chocolate.
Airheads launches candy-flavored dental floss
Airheads has introduced candy-flavored dental floss to ease the longstanding tension between candy makers and dentists.
IRI: Halloween candy sales pick up after slow start to distribution
IRI's Dan Sadler recently spoke to Candy Industry about projections for the 2022 Halloween season and what the research firm expects heading into the holidays.
WCF reaches capacity for Partnership Meeting registrations
The World Cocoa Foundation has closed pre-event registrations for its 2022 Partnership Meeting due to a surge in demand for its first in-person gathering in three years.
WCF names Chris Vincent as president
Peter Boone, chief executive officer of Barry Callebaut, has also been named the WCF’s new chairman, the first CEO to hold the chairmanship.
Mondelēz extends Cocoa Life program to 2030
The snack company is backing the next phase of Cocoa Life with an additional $600 million, for a total $1 billion investment since 2012.
Bartek commissions reactor to expand malic, fumaric acid production
The commissioning and start-up of Bartek's new Maleic Anhydride Reactor system will add 22,000 metric tons of capacity to its existing three maleic anhydride reactors.
Mars Wrigley, Olyns launch recycling challenge in California
People who deposit qualifying candy containers in an Olyns Reverse Vending Machine will have a chance to win thousands of dollars in rewards.
Numerator report highlights inflation’s impact on consumers’ Halloween plans
While concern over COVID-19 and inflation continues to decline, Numerator says consumers are less likely to attend typical Halloween celebrations and are cutting back on Halloween decor, costumes and candy.
Shipt reveals which state buys the most Halloween candy
Personal shopping and delivery service Shipt has released its first Halloween Trend Report, featuring proprietary data and poll results from Halloween fanatics across the country.
Goalz launches sustainable keto-friendly chocolate
Goalz Chocolate is low-carb, vegan and made from three simple ingredients: cocoa beans, prebiotic fiber and allulose.
Barry Callebaut focuses on flavor with ‘second generation of chocolate’
The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation and roasting processes.
Mars Wrigley partners with Rubicon Technologies on Trick or Trash bags
Tim LeBel, chief Halloween officer, recently spoke to Candy Industry about the partnership, the inspiration behind some of its spooky sweets, and what Mars Wrigley expects for the holiday.
World Cocoa Foundation holds sold-out Partnership Meeting
The event brought together governments, cocoa-growing communities, civil society and companies focused on raising farmer incomes, reducing child and forced labor and reversing deforestation.
Barry Callebaut sponsors Chicago's 'Halloweek' celebration
"Halloweek" festivities bring together city departments, corporations and community-based organizations to plan Halloween-related activities for Chicago residents of all ages.
T. Hasegawa USA highlights flavor trends in confections, desserts
The company says it stays ahead of emerging trends by analyzing what consumers are looking for in packaged foods, beverages and foodservice.
Anthony-Thomas Candy Co. marks 70 years
Product diversification, facility growth helps family-owned business thrive through challenges.
Candy Industry announces winners of the 2022 Fall & Halloween Products Poll
Divided into three categories — Chocolate, Non-Chocolate and Snacks — we asked our readers to decide which products previously featured on CandyIndustry.com represented the best of the best for the season.
Bazooka partners with Birch Coffee to celebrate 75th anniversary
Birch Coffee locations will offer a limited-edition "Classic Cup of Joe'' coffee blend, packaged in Bazooka's iconic red, white and blue graphics.
Industry professionals complete PMCA Panned Confections Course
Thirty students representing a variety of companies participated in the course, held Oct. 25-28 at Paulaur Corporation in Cranbury, N.J.
An inside look at what’s driving candy innovation
FORCEpkg's Tom Newmaster takes a look at the confectionery industry's change agents and how they’re igniting innovation.